⚠️ ACHTUNG! Schau dieses Video nicht mit leerem Magen! 🤤

⚠️ Attention! Don't watch this video on an empty stomach! 🤤 Today, we’re baking an incredibly moist chocolate-banana cake featuring an intense chocolate flavor, a tender banana filling, and a delicious chocolate glaze. This cake is soft, moist, and practically melts in your mouth. If you enjoy the video, please hit the 👍, subscribe to the channel, and turn on the 🔔 so you don't miss any new, tasty recipes! Enjoy the video and bon appétit! 🍫🍌 Ingredients: 110 g flour 40 g cocoa powder 5 g baking powder 80 g dark chocolate 80 g milk chocolate 3 eggs 1 pinch of salt 200 g sugar 3 tbsp Schmand (or sour cream) 80 g vegetable oil 70 ml hot boiled water 2 g baking soda 1 tsp vinegar 5 g butter 2 medium-sized bananas 50 g dulce de leche (cooked condensed milk) 100 ml heavy cream 1 tsp coffee 130 ml milk Steps: 00:00 Intro 00:15 Mix dry ingredients 00:32 Chop chocolate 01:22 Crack eggs 01:48 Add sugar 02:39 Add Schmand and vegetable oil 03:02 Sift in and fold in dry ingredients 04:01 Add hot water 04:31 Add activated baking soda (mixed with vinegar) 04:53 Stir in chocolate 05:49 Place bananas in the baking pan 06:25 Prepare cream 07:36 Prepare soaking liquid 07:59 Soak the sponge cake 08:33 Pipe on the cream 09:13 Decorate with chocolate 09:55 Slice 10:19 Tasting 👅 Bon appétit, friends! Channel goal: 1,000 subscribers! 🙏🥹 Please subscribe to my channel. Thank you for your support! ❤️