{ENG SUB} ★紅桃粿 潮州著名 feat. Alice Ha Ha & Dion Tse ★ | Chiu Chow Red Peach Kuehs

張媽媽【紅桃粿】，與 Alice Ha Ha x Dion Tse 一起交流，看看這兩位美女YouTubers 會否成功做到紅桃粿呢? 請上@HaAlice 頻道看看我們有傾有講，原來Alice Ha Ha 同潮州人好有緣份喔! 希望大家喜歡這個食譜，做些給家人吧！ Mama Cheung's special YouTube collaboration with Alice Ha ha & Dion Tse, we are making a traditional Chiu Chow Red Peach Kuehs together today at Mama Cheung’s Kitchen. Want to know more Mama Cheung’s story as a YouTuber? Check out the video on Alice Ha Ha YouTube channel @HaAlice now! If you like this episode please LIKE, SHARE & SUBSCRIBE my YouTube channel. 💕感謝@HaAlice + @DionTse 💕 💕Special thanks to @HaAlice + @DionTse💕 Alicehaha X 張媽媽廚房。溫暖對談 公開張媽媽入廚40年珍藏：    • 溫暖對談 公開張媽媽入廚40年珍藏 feat. 張媽媽廚房｜Alice Ha   訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday! 跟我聯繫 Connect with me: Facebook:   / mamacheungcooks   Instagram:   / mamacheungcooks   Blogger: http://mamacheungcooks.blogspot.hk Twitter:   / mamacheungcooks   Pinterest:   / mamacheung   Tumblr:   / mamacheung   請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages: http://www.youtube.com/timedtext_cs_p... 食材份量 Ingredients （24隻 24 pieces) 餡料: Filling: 三十五克乾冬菇 35g Dried Shittake mushrooms 四十克蝦米 40g Dried shrimps 一百八十克梅頭豬肉(用豉油，豆粉，糖醃的) 180g Pork collar butt (marinade with soy sauce, potato starch and sugar) 六十克芹菜 60g celery 五粒蒜頭 5 garlic cloves *注意: 35克菜脯, 不是70克菜脯* *35g Pickled radish, not 70g!* 七十克潮州炸花生 (重溫我頻道食譜) 70g Chiu Chow Fried Peanuts (see my recipe) 調味料 Seasoning for the filling: 一茶匙糖 1 tsp Sugar 一湯匙蠔油 1 TBS Oyster sauce 皮的材料 Dumpling skin: 四百克粘米粉 400g Rice flour 生粉200克 200 Potato starch 三分一茶匙鹽 1/3 tsp salt 七百克糯米 700g Glutinous rice 一茶匙生油 1 TBS oil 七百毫升水 700ml water 紅色食物色素，做蛋糕用的那種便可 Red food grade colouring 紅桃粿的模 x 1 Kueh mould x 1 關鍵字 #紅桃粿 #張媽媽 #Chinesecooking 更多推介食譜 Recommended recipes: 電鍋蛋糕 Rice Cooker Cake    • {ENG SUB} ★電鍋蛋糕 一 軟綿綿做法★ | Rice Cooker Cak...   番茄豆腐湯 Tomato Tofu Soup    • {ENG SUB} YUMMY Tomato Tofu Soup easy reci...   番茄炒蛋 Scrambled Eggs with Tomatoes    • {ENG SUB} ★ 番茄炒蛋 ★ | Scrambled Eggs with T...   咕嚕肉 Sweet and Sour Pork Recipe    • {ENG SUB} MUST TRY sweet and sour pork ★ 咕...   啫啫雞煲 Sizzling Chicken Pot    • {ENG SUB} ★ 啫啫雞煲 自家製 ★ | Sizzling Chicken Pot   椒絲腐乳炒通菜 Stir Fry Water Spinach    • ★椒絲腐乳炒通菜 一 簡單做法 ★ | Stir Fry Water Spinach...   瑞士雞翼 Hong Kong Style Swiss Wings    • {ENG SUB} ★ 瑞士雞翼 易學做法★ | Hong Kong Swiss C...   椰汁西米露 Taro Sago with Coconut Milk    • {ENG SUB} ★ 椰汁西米露 簡單做法 ★ | Taro Sago with ...   蝦餃 Har Gow Prawn Dumpling    • {ENG SUB} ★ 蝦餃 自家製 點心做法 ★ | Har Gow Prawn ...   鹽焗蝦 Salt Baked Prawns    • {ENG SUB} ★鹽焗蝦 簡單做法 ★ | Salt Baked Prawns