广受粤港澳青睐的【潮州糯米卷】Teochew Sticky Rice Rolls

潮州糯米卷是潮汕小吃。潮州人称【腐膜】，是粤港澳常见的饮茶点心。 外皮软绵香甜，糯米饭烟韧弹牙。试过之后嘴巴停不下来了。 Teochew sticky rice rolls are a Chaoshan snack. Chaozhou people call it "Fumo", a common tea-drinking snack in Guangdong, Hong Kong, and Macao. The skin is soft and sweet, and the sticky rice is tough and elastic. I can't stop my mouth after trying. 如果您喜欢我的视频，请订阅，按赞或分享。 If you like my video, please subscribe, like, or share. Ingredients 主要食材 Glutinous rice 糯米 300g Dried shrimp 虾米 30g Roasted peanuts 烤花生 30g Scallion 青葱 30g Chinese sausage 腊肠 1pc/ 1根 Seasoning 调味料 Salt 盐 1 tsp/ 1茶匙 C. stock powder 鸡精粉 1 1/2 tsp/ 1茶匙半 Sugar 糖 1/2 tbsp/ 半汤匙 Shallot oil 葱油 2 tbsp/ 2汤匙 Water 水 200g Ingredients of dough 面团成分 Pau wheat flour 蒸包面粉 240g Water 水 110g+- Instant yeast 即发酵母 1 tsp/ 1茶匙 Fine sugar 细砂糖 35g