Join Tamela in Kitchen | Today we're cooking Chicken Parmesan

Mama Mann is back in the kitchen — and this time she’s serving up a crowd-favorite: Chicken Parmesan! Watch as she walks you step-by-step through this crispy, cheesy, flavor-packed recipe that’ll make your family think you ordered straight from a restaurant. But that’s not all… Mama Mann is using her very own line of seasonings, now available for pre-order at: https://MamaMannsKitchen.com These blends were created to make cooking easy, flavorful, and fun — just like her kitchen. Don’t miss her tips, laughs, and a few surprises along the way. 👉🏽 Pre-Order Mama Mann’s Kitchen Spices today! 👉🏽 Subscribe and turn on notifications so you never miss a recipe! 🍽️ Ingredients 4 boneless, skinless chicken breasts and boneless thighs 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 cup bread crumbs ½ cup all-purpose flour 2 large eggs ¼ cup milk 2 cloves garlic, minced (2 tsp) 1 tsp dried Italian seasoning ½ tsp salt ½ tsp black pepper 2 tbsp olive oil Instructions: Preheat large skillet and grease with avocado oil. In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black In another shallow dish, beat the eggs with milk. Place the flour in a third shallow dish. Dredge each chicken breast in the flour, shaking off Dip the floured chicken in the egg mixture, then coat with the bread crumb mixture. In a skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, until golden brown. Transfer the chicken to the prepared baking dish. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and garlic. Sprinkle the cheese mixture over the chicken breasts. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.