秋スイーツ🍯【和梨のタルトタタン】材料４つ！pear tarte tatin

It's been a while since I've posted a video (;'∀') The seasons are changing and it's already autumn That's right ♪ This time, I tried "pear tarte tatin" using Japanese pears ♪ With just 4 ingredients, the crunchy texture of the rice is irresistibly delicious~😊 【material】 ・3 pears ・ Chervil → Appropriate amount for topping ・Commercially available pie sheets: 3 ・ Granulated sugar 60g + 20g (used when simmering pears) ・Butter 20g [How to make] ★ Pear ① Peel 3 pears and cut into 1/8 pieces ②Put granulated sugar in a frying pan, etc., and heat over medium to high heat. Shake the pan to dissolve the granulated sugar. *Never mix with a spoon! ③ When the sugar melts and becomes colored, add butter and melt. Add the peeled pears and mix ④ Add the remaining granulated sugar and simmer. (It's OK if the pear becomes soft) ⑤ Fill the mold tightly (It's OK if it sticks out a little) → It's going to harden! ⑥ Place in the oven preheated at 180 and bake for 30 minutes. ⑦ Push with a spoon etc. and draw a cooking sheet Cover with an iron plate and bake for another 20 minutes at 180°C. ⑧ Also use a spoon to press and harden to shape. ⑨ Chill in the refrigerator ★ Puff pastry ① Take 6 pie sheets on the market with Cercle The size of the cercle is about the same as the size of the mold, or slightly larger ② Picket with a fork ③Bake in an oven preheated to 190℃ for 10 minutes. ④Turn the baked pie dough inside out and sprinkle with powdered sugar. "I'm going to caramelize ⑤ Bake in an oven at 250℃ for 5 minutes, but it will be unevenly baked. "Quickly turn over and bake." ⑥Put pears on top of the pie crust and add chervil or cinnamon to your liking. Please enjoy it with whipped cream, etc.♪ *Caramelize the pie crust to make it glossy ♪