MUNCHIES Presents: A Short Film on Cajun Boudin
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Boudin (pronounced "boo-dan") is the most popular sausage you've never heard of—unless, of course, you're from southern Louisiana, where it's basically the sixth food group. Made from a mixture of pork, liver, rice, cajun spices, and vegetables that's all stuffed into a hog casing, boudin is known for its wide array of flavors and textures. From gas stations to grocery stores, food trucks to restaurants, watch as MUNCHIES travels to Cajun country to find the best boudin around. Check out http://munchies.tv for more! Follow Munchies here: Facebook: / munchies Twitter: / munchies Tumblr: / munchies Instagram: / munchiesvice

▶︎
How to Make Homemade Boudin - Easy to make Cajun Boudin Sausage Recipe

▶︎
The Legendary Skylight Inn's Whole Hog BBQ

▶︎
Doug's Next Hot Dog Challenge WINNER Revealed! 🌭

▶︎
How to Make the Southern Classic Boudin Sausage — Prime Time

▶︎
The Best Fish 'n' Chips in the World: MUNCHIES Guide to Scotland (Episode 3)

▶︎
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!

▶︎
Boudin Sausage Recipe - Cajun Sausage - Smokin' Joe's Pit BBQ

▶︎
How New Orleans’ Best Gumbo is Made | Made to Order | Bon Appétit

▶︎
CAJUN BOUDIN

▶︎
Making Smoky Andouille Sausage for a Crawfish Boil in New Orleans — Prime Time

▶︎
The Unofficial Sandwich of Harlem | Sandwich City | NYT Cooking

▶︎
‘We Do Things the Old Way’ | Sandwich City | NYT Cooking

▶︎
Cajun Boudin Recipe (Updated Version) Step By Step

▶︎
Celebrate Sausage S02E01 - Cajun Boudin

▶︎
How a 2 Michelin Star Chef Makes Fried Rice

▶︎
BBQ Road Trip: Tennessee

▶︎
How Tudor Sailors Survived a 7 Month Journey | Salt Pork Experiment

▶︎
How To Make Boudin Balls with Isaac Toups

▶︎
Make Cajun Boudin At Home 3 Ways

▶︎
