👉 This Lemon Basil Shrimp Pasta Salad Screams Spring 🍋🌿 (Ep. 2)

We’re back with the second installment in our Spring Salad Series, and this one is bursting with fresh, bright flavor! Today we’re making a lemon basil shrimp pasta salad that is light, refreshing, and perfect for warmer weather. This dish combines juicy shrimp, tender pasta, zesty lemon, and fragrant basil into a salad that feels both comforting and fresh at the same time. Whether you’re planning a backyard dinner, meal prepping for the week, or just craving something seasonal, this recipe is a must-try! We’ll walk you through the full process step-by-step, share our honest taste test, and let you know if this one earns a spot in your regular rotation 👀 👉 Make sure to check out Episode 1 of the series if you missed it—and stay tuned for the next two salads coming soon! 💬 Let us know in the comments: Would you try this lemon basil shrimp pasta salad? What’s your favorite spring dish? 👍 Don’t forget to like, subscribe, and join us for more food reviews and easy recipes! #SpringSalads #ShrimpPastaSalad #EasyRecipes #FreshFlavors #CookingChannel #FoodReview #SpringRecipes #PastaSalad #HomeCooking #SeasonalEating 1lb pasta- your choice-cooked 1 1/2 cup chopped tomatoes 1 cup basil -chiffonade cut 2/3 cup fresh grated Parmesan Cheese 1 lb roasted shrimp Dressing- 1 Tablespoon capers chopped 1 Tablespoon garlic 1/3 olive oil 2 Tablespoons lemon juice 2 Tablespoons balsamic Vinegar 1 Tablespoon Honey Salt and pepper Whisk dressing Combine all and let sit at least 30 minutes !