Antoinette's Kitchen Episode 18 | Lemon Ricotta Pasta with Spinach & Linguine

Recipes, Cookbook & Amazon Link: https://sociatap.com/antoinettesitali... Lemon Ricotta Pasta with Spinach & Linguine Recipe: Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: 1 lb. Linguine pasta - save 1 cup pasta water 1/2 cup extra virgin olive oil 5-6 garlic cloves 1 teaspoon kosher salt 3 cups spinach 2 lemons (squeezed) hold pieces 8 oz ricotta cheese 6 teaspoons Locatelli cheese 2 tablespoons fresh parsley Directions: Add pasta to boiling water and save 1 cup of pasta water and set aside. In a heated sauce pan, add olive oil, salt, pepper, squeezed lemons. Add 3 cups of spinach into the boiling pasta water. Put 1 cup of pasta water into the sauce pan and stir. Add grated cheese into the sauce and stir. Let simmer. Strain pasta with spinach and put into the sauce pan and stir. Plate it in a large bowl with fresh parsley, 2 teaspoons of additional cheese. Ready to serve. Buon Appetito! 🛍️ Shop some of my favorite cooking finds on Amazon! Amazon Store: https://www.amazon.com/shop/antoinett... 📱 Follow me on social media for updates and behind-the-scenes: Instagram:   / antoinettesitaliankitchen   TikTok:   / antoinetteitaliankitchen   🎥 Check out my previous Italian cooking videos: Episode 14:    • Antoinette's Kitchen: Episode 14 | Steak P...   Episode 15:    • Antoinette's Kitchen: Episode 15 | Gnocchi...   Episode 16:    • Antoinette's Kitchen: Episode 16 | Chicken...   Episode 17:    • Antoinette's Kitchen: Episode 17 | Pasta C...   📩 For business inquiries or collaborations, contact me at [email protected] Thanks for watching! Remember to like, share, and leave your comments below. Stay tuned for more delicious Italian recipes! #ItalianCuisine #AuthenticItalianRecipes #AntoinettesItalianKitchen © 2023 Antoinette's Italian Kitchen LLC