Cooking with Maria - Melanzane alla Parmigiana

🇮🇹 Join Maria in her kitchen as she prepares a traditional Sicilian favorite, Melanzane alla Parmigiana! Made with fresh eggplant, homemade tomato sauce, fragrant basil, and authentic Parmigiano Reggiano, this lighter Sicilian-style version skips the breading and heavy mozzarella, letting the fresh ingredients shine! 😍 Crispy fried eggplant layered with rich tomato sauce, fresh basil, and grated Parmigiano Reggiano creates a simple yet unforgettable dish that’s perfect for family dinners or entertaining guests! Ingredients: Eggplant Extra Virgin Olive Oil Garlic Whole Tomatoes Fresh Basil Parmigiano Reggiano Salt & Pepper Sugar Avocado Oil (for frying) Serve warm or at room temperature with fresh Randazzo bread for dipping into the delicious homemade sauce! 🍅🍞 Save this recipe for later and let us know if you’ll be making Maria’s Sicilian-style Eggplant Parmesan at home! 👇 #RandazzoFreshMarket #CookingWithMaria #MelanzaneAllaParmigiana #EggplantParmesan #ItalianCooking #SicilianRecipes #FreshIngredients #ParmigianoReggiano #ShopLocal #TasteTheDifference