Hmong Zaub Qaub (Pickled Greens)

Hi everyone! My mom showed me how to make Zaub Qaub or also known as Hmong Style Pickled Vegetables. So enjoy! Visit my blog for the recipe if you are interested! http://chawjcreations.com/2018/04/03/... Subscribe to my new channel for more videos to come! Follow me on Instagram for food adventures, places to go eat, places I love to eat, and my food creations you can create yourself! FOR THE LATEST UPDATES, FOLLOW ME HERE: Instagram: C.HerCreations   / c.hercreations   Facebook: C.HerCreations   / c.hercreation   FROM:HER CHANNEL    / @fromher3   INGREDIENTS 4 lbs Hmong Greens (or Mustard Greens) 2 Tbsp salt 2 quarts water 1/2 cup short grain rice 1 Tbsp long grain sticky rice MUSIC: Artist: Nicolai Heidlas Title: Chill Tune - My name is Cindy Her and I have been cooking and baking for quite a long time now! Hmong food culture and tradition is dear to my heart and I wanted to keep our roots intact somewhere. So this is why I started this channel to keep me and you connected to the Hmong culture. I hope you all learn a little bit about the Hmong food culture and try out these recipes! As always, happy cooking :) -Cindy Her [C.HerCreations]