La Mia Carbonara - vegan chef Davide Leo

Hello friends, today I am extremely pleased to share with you one of my many recipes for reinterpreting this historic roman dish. This a version that I made for sharing that is accessible to everyone, both in its ingredients and in its complexity. There are only a few simple steps to create a truly delicious and captivating dish! Vegan cuisine is an entire universe of exploration! We are still at the beginning of this long and fantastic journey! If you would like to participate in the contest #carbovegchallenge, send me your personal vegan carbonara recipe and I will try to make it myself. I will gift my customized apron to whoever submits the recipe that I consider to be the best! Recipe for 4 people 350g Spaghetti 50g Peeled Almonds 60g Red Lentils Kala Namak Salt Seitan Pepper Turmeric Smoked Paprika Nutritional Yeast follow me on Instagram:   / davideleo.it   follow me on Facebook:   / davideleo.it   follow Rifugio Romano on facebook:   / rifugioromano   my outfits are curated by Studio 54   / studio54rm   #vegan #carbonara #carbonaravegan #carboveg #firstdish #vegancarbonara #spaghetti #vegano