Real Jamaican Black Rum Cake 🇯🇲 | (Soaked & Rich)

This is the real Jamaican Rum cake (Christmas Cake)—rich, dark, moist, and soaked in rum and wine just like it’s been done for generations. Made with blended soaked fruits, warm spices, and baked low and slow for deep flavor. This cake only gets better with time ✨ Ingredients: • 4 lbs all-purpose flour • 4 lbs sugar • 4 lbs unsalted butter • 4 tsp baking powder • 8 cups blended wine & rum-soaked fruits • 2 lbs plain breadcrumbs • 4 dozen eggs • 1 cup Wray & Nephew White Rum • 1 cup Red Label Wine • 3–4 tbsp browning • 4 tsp salt • 2 tbsp lime zest • 2 tbsp orange zest • 1½–2 cups fresh orange juice • 2 tbsp lime juice • Cinnamon, nutmeg, vanilla • Allspice, rose water, almond essence Baking: Bake at 350°F for 2 to 2½ hours Authentic. Traditional. Caribbean Christmas at its finest 🇯🇲❤️ #JamaicanBlackRumCake #JamaicanChristmasCake #RumCakeRecipe #CaribbeanChristmas #JamaicanFood #CaribbeanDesserts #HolidayBaking #BakingFromScratch #FoodTok #FoodReels #ChristmasDesserts #ViralDesserts