【美味しく ムダなく 和牛を捌く】トウガラシ（トンビ）《WAGYU》Chuck tender　～57年の匠の技～

Wagyu Beef Shaping Video from Nikushou Moriyasu Moritaka Moriyasu, who has been working with Wagyu beef for 57 years, shows off all his skills! This time, he's showcasing Tamura Beef "Togarashi (Tonbi)." Every technique, from polishing the meat to final product, is revealed. See the master's skills, which are focused on "delicious taste" and "avoiding waste." Nikushou Moriyasu https://www.nikusyou-moriyasu.co.jp/ Nikusho Moriyasu Online Shop https://www.nikusyou-moriyasu.co.jp/c... Wagyu Beef Shaping Video Series Sirloin    • 【美味しく ムダなく 和牛を捌く】サーロイン Sirloin　～57年の匠の技～   Tomo Soto Bara    • 【美味しく ムダなく 和牛を捌く】トモソトバラ 《WAGYU》Naval End B...   Tomonaka Bara    • 【美味しく ムダなく 和牛を捌く】トモナカバラ　《WAGYU》Short rib　～...   Soto Thigh    • 【美味しく ムダなく 和牛を捌く】 ソトモモ  《WAGYU》Silversidee...   Uchi Thigh    • 【美味しく ムダなく 和牛を捌く】ウチモモ Topside　～57年の匠の技～   Arm (Kata)    • 【美味しく ムダなく 和牛を捌く】ウデ（カタ）《WAGYU》Shoulder clo...   Ra Nichi    • 【美味しく ムダなく 和牛を捌く】ランイチ《WAGYU》D rump　～57年の匠の技～   Sintama    • 【美味しく ムダなく 和牛を捌く】シンタマ  《WAGYU》Beef knuckle...   Rib Loin    • 【美味しく ムダなく 和牛を捌く】リブロース《WAGYU》Prime rib roa...   Chuck Loin    • 【美味しく ムダなく 和牛を捌く】カタロース《WAGYU》Chuck　～57年の匠の技～   Tenderloin    • 【美味しく ムダなく 和牛を捌く】ヒレ　～57年の匠の技～   Brisket    • 【美味しく ムダなく 和牛を捌く】ブリスケ（マエバラ）《WAGYU》  Briske...   Tomosune    • 【美味しく ムダなく 和牛を捌く】トモスネ（アトスネ） 《WAGYU》 Hind s...   Maesune    • 【美味しく ムダなく 和牛を捌く】マエスネ 《WAGYU》Fore shank　～5...   #wagyu #meatpolishing #TamuraBeef