EZME - SPICY Turkish SALSA | Spicy Tomato Salad. DIP /APPETIZER /SALAD. Recipe by Always Yummy!

Ezme is a piquant appetizer of Turkish cuisine that served with fresh bread or as a sauce to fish, meat, chicken or potato. You will need no more than 15 minutes for cooking ezme and an incomparable aroma and perfect taste will become a bright and necessary addition to your table. ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • tomatoes – 10 oz | 270 g • bell pepper – 5 oz | 130 g • 2 hot peppers • garlic – 2 cloves • bulb onion – 2 oz | 60 g • fresh mint – 1 tsbp | 5 g • fresh parsley – 1 tsbp | 5 g • fresh basil – 1 tsbp | 5 g • tomato paste – 1 tsbp | 1 tsp • salt – ½ tsp • olive oil – 2 tbsp • pomegranate sauce – 1 tbsp ✅ You will need: • carving board • deep bowl 📙 Preparation: 1. Cut the vegetables very finely, chop up the fresh greens, mince the garlic and lay all into a bowl. 2. Add the tomato paste, salt, olive oil and pomegranate sauce into the bowl and combine well. 3. Serve your ezme as a piquant appetizer with fresh bread or as a sauce to fish and meat