Nauka w służbie tradycji: Czy znamy wszystkie sekrety zakwasu?

We're starting with the foundations! We present the first, inaugural lecture from our Congress in Gdańsk. Dr. Krystyna Jarosz introduces us to the world of scientific aspects of artisan baking. In this talk, you'll find answers to questions about raw material quality, sourdough stability, and how science can support traditional production methods to ensure bread is not only delicious but also consistently perfect. 🎬 Watch the first part of the series and don't forget to subscribe so you don't miss future videos! #craftsman #craftsman #craftsmanassociation #science #baking #sourdough #flour #foodtechnology #Gdańsk #FermentationArt