Wil Demandt maakt kalfskop (tête de veau)

Wil Demandt, the legendary chef-patron of restaurant Bordewijk in Amsterdam, makes a classic French dish: tête de veau. He cooks a whole calf's head for it, after removing the tongue. The tongue is also cooked, but for a shorter time than the head, hence the reason. Wil also prepares the calf's brains (which require even less cooking time) in a separate pan. In another video (Wil Demandt makes remoulade    • Remoulade door Wil Demandt  ), he makes the accompanying remoulade. WANT MORE TIPS AND VIDEOS LIKE THIS? Discover new food videos every week on Foodtube.nl. Chefs and experts share their tips and secrets! From basics like frying steak and poaching an egg, to appliance and gadget tests, lectures, and masterclasses on a wide range of topics, from côte de boeuf to kombucha, brioche bread to cauliflower, and rouille to roulade. Register quickly on Foodtube.nl and stay informed via this link: http://foodtube.nl/abonnereno