NYCB - Tuto - Décembre 2016 - Le Side Car revisité par The Dead Rabbit Grocery & Grog
Jillian Vose, Barman Manager du célèbre The Dead Rabbit, meilleur bar au Monde 2016, revisite le classique Side Car pour la New York Cocktail Box. Ingrédients : Cognac Pierre Ferrand, Dry Curaçao Pierre Ferrand, Angostura Bitters, Sirop de canne Monin, Jus de citron frais. Cheers ! Découvrez la New York Cocktail Box sur www.newyork-cocktail-box.com Images et montage par David Morganti : www.davidmorganti.com L'abus d'alcool est dangereux pour la santé. A consommer avec modération.
▶︎
Barsys x The Dead Rabbit: The World's Best Irish Coffee
▶︎
Gregory Buda from The Dead Rabbit (New York) : White Rabbit
▶︎
How "The Dead Rabbit" offers a taste of Ireland in the heart of New York City
▶︎
Staunchly Irish
▶︎
The Dead Rabbit: What It Takes To Be The World's Best Bar | Forbes
▶︎
Sasha Petraske
▶︎
THE MEAN FIDDLER - Dead Rabbit, NYC Cocktail Recipe
▶︎
Martina`s Breznanova Nightjar Caramel Nest. Masterclass at CitySpaceBar.
▶︎
Sean Muldoon of The Dead Rabbit - "The World's Best Bar"
▶︎
Bartenders Tell Us What They Hate About Other Bartenders
▶︎
We had drinks at Dead Rabbit to find out why it's considered one of the world's best bars
▶︎
Amor Y Amargo only serves Stirred cocktails
▶︎
The Dead Rabbit's Bankers Punch Cocktail
▶︎
Gregory Buda from The Dead Rabbit (New York) : The Pub Thug
▶︎
A Martini Tour of New York City | The New Yorker
▶︎
Sacha Molodskikh from Le Parfum (Montpellier): Ti Punch
▶︎
Alex Walker from Beaufort Bar at the Savoy (London): By Invitation Only
▶︎
Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers
▶︎
BEST WHISKEY BARS IN NEW YORK - THE DEAD RABBIT
▶︎