Las comidas más RARAS de los años 70 en España

A look back at the strangest and almost forgotten dishes of 1970s Spanish cuisine, those that were eaten without batting an eye and that would be hard to imagine serving today. They include roast lamb's head with its fiercely contested brains, fried sea anemones from the Bay of Cádiz, sea cucumbers that were practically given away back then, crayfish that were decimated by a plague, frog legs, truffles, lamprey stewed in its own blood, rabbit with chocolate, morteruelo from Cuenca, wheat stew, and octopus drying in the sun. A glimpse into a Spain that wasted nothing.