20 tapas antiguas de bar español que han desaparecido
Twenty old tapas from Spanish bars that have almost disappeared today: offal dishes, salted meats, and leftovers that provided a meal for next to nothing. They include grilled cow udder, breaded testicles, zarajos from Cuenca, soldaditos de Pavía, gallinejas from Madrid, pig's trotters, periwinkles, marinated roe, grilled pig's ear, mojama, marinated dogfish, Basque mussels, flamenquín from Córdoba, and matrimonio. The tapa concludes with chanquete from Málaga, a tapa that disappeared when a law prohibited its fishing.

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