La galette des rois à la frangipane - Une recette Ultra Gourmande

Learn how to make a homemade Galette des Rois with a generous frangipane filling and an ultra-crispy, light, and evenly layered viennoiserie puff pastry. In this video, I guide you step by step to: ✅ Succeed with homemade viennoiserie puff pastry (technique, laminating, cold management) ✅ Make a smooth, flavorful frangipane ✅ Assemble and bake a well-risen, golden, crispy galette 🌟 Bonus: tips to avoid common mistakes (dough shrinkage, uneven layers, a galette that loses its shape) and achieve a true pastry-shop result. 🔔 Subscribe so you don’t miss any of my recipes! 👍 If you enjoy the video, consider liking and sharing it. Enjoy, and see you soon for a new video. Dom 🛒 Ingredients and equipment: Find the detailed list here: ▶️ https://lapatededom.com/the-king-cake/ All my recipe cards (current and future): ▶️ https://lapatededom.com/product/all-c... 🕒 Direct access to each step: 0:00 Introduction 1:28 Pastry cream 5:14 Frangipane 10:04 Viennoiserie puff pastry (base dough) 13:47 Laminating (enclosing the butter) 18:05 1st double turn 20:29 2nd double turn 22:38 3rd double turn 23:48 Final rolling 35:24 Assembling the galette 30:12 Caramel powder 31:51 Baking 34:21 Results 📸 Follow “La Pâte de Dom”: 💬 Tell me in the comments: Do you feel like trying to make this galette? Don’t forget to like the video—it’s essential to support my work! #galettedesrois #frangipane #feuilleteviennois #patisserie #lapatededom