đPĂątĂ© en CroĂ»te Tout Cochon Maison : La Recette pas Ă pas ! đ
Do you dream of tasting a pĂątĂ© en croute like that of our grandmothers? This video will show you how to make this succulent and generous dish at home, step by step. From chopping the meat to shaping the crust and seasoning, I'll reveal all the secrets for a sure-to-be successful pie! Tie on your aprons, let's go! đ„meat preparation đ„making the dough for pĂątĂ© en croute đ„Seasoning the stuffing đ„Dressing the pĂątĂ© in cost đ„Cooking You now have all the keys to making an authentic pork pie at home. Find the exact proportions and the order of the steps in the description below. Don't hesitate to leave a comment to share your successes or ask your questions. Very good appetite! You can put your creations on our Facebook page: https://www.facebook.com/profile.php?... -------------------------------------------------- ---------------------------- Ingredients đ„Prank 1.1 Kg Pork belly 850g pork loin 34g of fine salt 4g white pepper 30g shallot 30g butter 150g of white wine 2 eggs đ„§Dough for pĂątĂ© en croute 750g of T55 flour 375g soft butter 15g of fine salt 128g eggs 150g of water đ„Jelly 450g of water 50g madeira 5g of veal stock 7 sheets of gelatin đ„Gilding 1 egg 1 tablespoon of milk The full recipe here: -------------------------------------------------- ---------------------------- Materials used Meat grinder: https://s.vevor.com/bfQ5Qp removable perforated geoform mold for pĂątĂ© en croute Food container that goes in the fridge oven thermometer pan whip -------------------------------------------------- ---------------------------- Chapters 00:00 Intro 00:16 Preparing the meat 01:00 Making the dough 02:18 Seasoning the stuffing 03:16 Shaping the dough 05:30 assembling the crusted dough 09:40 decoration and gilding 13:19 Cooking and freezing 15:36 unmolding, cutting, conservation -------------------------------------------------- ---------------------------- For any contact please send me an e-mail to [email protected] To find out more about us, find us on our Blog: https://gourmolos.com/ Good viewing

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