BISCOTTI CHICCO DI CAFFé: la Ricetta elegante che Conquista!
Coffee cookies that taste like real coffee beans! Quick, easy, and incredibly fragrant - watch the video until the end for all my tips! Ingredients for two baking sheets 210g flour (to make them lighter, you can replace 30g of flour with 30g of cornstarch or potato starch) 120g powdered sugar 120g cold butter 30g unsweetened cocoa powder 5-8g instant coffee 1 egg Bake in a convection oven at 165°C (325°F) for about 15 minutes or in a conventional oven at 180°C (350°F) for about 15-16 minutes
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