Pici all'aglione, ricetta toscana
Hi everyone! Today I propose a traditional Tuscan dish that I personally love: pici all'aglione! I'll show you how to prepare homemade sauce and pici. Come with me to the kitchen, let's get to work! Ingredients: 500g of organic type 1 flour 260g of water 4 cloves of garlic 50g of olive oil water/white wine to blend 800g of tomato pulp Salt to taste chili pepper to taste
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