Tipos de Cortes Básicos de Cocina - Técnica de corte de la patata - Chef Elias Marin

Continuing with our series of basic cooking techniques and cuts, today we'll work on potatoes, which are one of the most versatile foods due to their size and the fact that the entire potato can be used for any preparation. Today we'll look at the most common potato cuts and learn their technical names and characteristics. 00:00 Introduction 01:24 How to Peel Potatoes 02:49 New Bridge Potatoes 04:29 Batter Potatoes 04:54 Matchstick Potatoes 05:08 Straw Potatoes 05:44 Parmentier Potatoes 06:02 Rissole Potatoes 06:19 Spanish Potatoes 06:44 Baked Potatoes 07:01 Potato Chips 07:26 Cracked Potatoes 07:54 Potato Wedges 09:06 Other Cut Types