대량생산 티라미수 레시피 2탄 [노른자 살균편]

#Tiramisu #TiramisuCake #CustomCake #Cake ✨In the last tiramisu video, we shared a lot of questions about how to sterilize egg yolks, and tips for a cleaner, easier recipe! We even included tips for using mousse rings! This video details it all :) I've compiled it all into one video so you can make it without fail, package it neatly, and sell it with confidence. 💛 🍰 Recipe 🍰 Mascarpone 280g Egg yolk 113g Sugar 56g Fresh cream 350g 7g gelatin sheet (or, 5g powdered gelatin + 25g water) A pinch of vanilla paste [Coffee syrup] 12g coffee powder (or espresso) 400g sugar syrup (133g sugar + 266g water) Savoiardi Finger Cookies Valrhona cocoa powder Let's keep fighting until the day all bakers become rich! 📩 [email protected] 00:00 Intro 00:57 Start making tiramisu 01:15 Coffee syrup 02:00 Whipping cream 03:03 Sterilizing egg yolks 05:03 Making tiramisu cream 07:49 Layering tiramisu 10:10 Finished the next day