케이크 시트 제누와즈 총정리 (초급편) , 비밀 레시피로 집에서 연습해보자!

#cakemaking #cakestartup #customcake #cakedecorating #genoise I've tried countless recipes and combined ingredients, but ultimately, I've become convinced of one thing: genoise isn't just bread; it's the beginning and the end of cake. Everyone who's tasted it says, "This isn't just a sheet; it's cake itself!" It's fluffy and moist, with a subtle vanilla flavor. And this video is a **completely beginner-friendly version**. No complicated theories or difficult techniques required. Just watch the video and follow along step by step, and you'll be successful! ✨ This recipe is a must-have for anyone starting out with cake baking. [Vanilla Genoise Recipe] (Makes 1 serving) Egg (Whole): 105g Egg Yolk: 27g Sugar: 67g Honey: 16g All-purpose flour: 73g Starch: 13g Butter: 20g Milk: 25g Vanilla: 2g There's only one reason I'm sharing this recipe. If you want to make a truly authentic vanilla cake, you need to perfect the very basics, starting with the sheet. With this sheet as your foundation, you can create any cake consistently and deliciously. The video will thoroughly demonstrate everything from the dough to the baking process, so even first-timers can succeed with just this one video! 00:00 Intro 00:37 Ingredients 01:39 3 Things That Ruin Genoise 02:10 Start Kneading Genoise 03:20 Start Whipping 05:25 Mixing Flour, Butter, and Milk 07:55 Baking 09:45 Finishing and Storage Instructions 11:17 Final Tip Thank you for watching today! 📩[email protected]