🥗✨ Massa Fria SEM GLUTÉN com Legumes Grelhados (Aproveitamento!) e Molho VEGETAL

Got leftover vegetables in the fridge and don't know what to do with them? This gluten-free cold pasta is perfect for using up leftovers and creating a light, healthy, and flavorful meal! With homemade sauce made with plant-based milk, it's super creamy and refreshing — ideal for hot days 😍 💡 Ideal for: • Using up leftover vegetables 🥦 • Light and healthy meals • Hot days ☀️ • Convenient packed lunches 🍴 INGREDIENTS: • Gluten-free pasta • Vegetables (zucchini, bell pepper, eggplant, etc.) • Mushrooms • Olive oil • Salt 🥣 SAUCE: • Plant-based milk • Lemon juice • Onion powder • Garlic powder • Aromatic herbs ⏱️ Total time: ~20 minutes 🔥 Light, economical, and perfect for avoiding waste! If you try it, let me know in the comments 💬 And don't forget to leave a like 👍 and subscribe for more healthy and practical recipes! Professional email and Partnerships: [email protected] #coldpasta #glutenfree #healthyrecipes #leftovers #nowaste #healthycooking #easyrecipe #healthysnacks #foodportugal #mealprep #healthyeating