Aprenda a fazer FEIJÃO TROPEIRO | Rodrigo Hilbert | Tempero de Família | Receitas

Rodrigo Hilbert teaches how to make delicious feijão tropeiro over a campfire. A great suggestion for Sunday lunch. Learn here! INGREDIENTS 500 grams of cooked carioquinha beans without broth 200 grams of bacon 125 grams of pork sausage 125 grams of pork belly cracklings 200 grams of sun-dried meat 1 cup of manioc flour 1 small chopped onion 3 cloves of chopped garlic Cabbage, cut very thinly without the stem 6 eggs Salt to taste Black pepper to taste PREPARATION METHOD Cook the beans in a pressure cooker and set aside. In a large pan, fry the cracklings. When they are golden brown, set aside and leave some of the fat produced by them in the pan, reserving the rest of this fat. In the same pan, fry the bacon until golden brown and set aside. Next, fry the meat with the onion and garlic and let it brown. Remove the meat and fry the sausage and set aside. Sauté the kale. Make sure everything is done in the same pan. Remove the kale and, if necessary, add a little of the fat from the pork rinds to fry the eggs (scrambled). Remove the egg and toast the flour. When the flour is toasted, put all the ingredients back in the pan and mix. When the mixture is well-combined, add the beans, season with pepper to taste and it is ready to serve. #FeijãoTropeiro #RodrigoHilbert #Beans ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Canais: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Many More Recipes: https://receitas.globo.com/