แจกสูตรเงินล้านสอนวิธีทำน้ำยำไก่แซ่บแบบละเอียด ดูจบทำขายได้เลย #ข้าวมันไก่หน้ามอ

Hello everyone! Today, Khao Man Kai Na Mor will teach you how to make spicy chicken salad dressing. Let's take a look at the ingredients. The ingredients are as follows: Step 1: How to make the fermented sugar recipe: 1. 2400 grams of good quality palm sugar 2. 750 ml of water 3. 250 ml of tamarind juice 4. 14 grams of iodized salt 5. 50 ml of fish sauce Then, combine all ingredients and heat over medium-low heat until the palm sugar dissolves. Remove from heat and let cool before proceeding to the next step. Step 2: How to make the spicy chicken salad dressing: 1. Measure out 600 ml of the prepared fermented sugar, 390 ml of good quality fish sauce, and 10-20 grams of MSG. If you don't like MSG, you can omit it, but it's still delicious if you add it. Then, combine all three ingredients and heat over medium-low heat. Stir until the MSG dissolves. Remove from heat and let the dressing cool. Then, add 300 ml of lime juice as the final step. That's it! Spicy Chicken Dressing from the Chicken Rice Shop in Front of the University. As for the remaining sugar from Step 1, store it in the refrigerator. It will keep for up to a month. When you're ready to mix the dressing, simply remove it from the refrigerator and heat it up as instructed. #FriedChickenRice #SpicyChickenRice #SpicyChickenSalad #SpicyChicken