玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake

玫瑰花 戚風蛋糕 | 玫瑰花 蛋糕 | 玫瑰花 cake | Apple chiffon cake Ingredients: 3颗鸡蛋 （每个52g左右） 低筋面粉 53g 牛奶 40ml 植物油 30ml 细砂糖 55g 玉米淀粉 1.5g 少许柠檬汁 苹果片少许 6英寸 圆形模具(直径15cm) 140℃（285℉) 烤箱上下火烤制50分钟 温度调高至150℃（300℉）热风模式再烤10分钟 ***************************************************** 3 eggs (about 52g each) Low-gluten flour 53g Milk 40ml Vegetable Oil 30ml Caster sugar 55g Corn starch 1.5g A little lemon juice Apple slices 6英寸 圆形模具(直径15cm) 6 inch round mold (15cm dia.) Bake in a preheated at 140℃（285℉）oven for 50 minutes ( Top & bottom heat) Increase the temperature to 150°C for another 10 minutes（Fan forced) ***************************************************** Instruction: 1. Separate 3 egg yolks and egg whites, and refrigerate the egg whites. 2. Cut the apple into thin slices 3. Vegetable oil 30ml and Warm milk 40ml, Stir well 4. Add low-gluten flour 53g, and stir until no dry powder is visible. 5. Add 3 egg yolks.Stir well. Set the batter aside. 6. Whipped meringue, Add a teaspoon of lemon juice 7. Gradually add 55g of sugar, Add corn starch 1.5g.Whip meringue until stiff peaks. 8. Take a small amount of meringue into the batter, Stir gently. 9. Add all remaining meringue, stir gently until fully mixed, do not over-mix 10. Pour the batter into a 6-inch round mold. 11.Lay out apple slices into petal shape. 12. Bake in a preheated at 140℃（285℉）oven for 50 minutes ( Top & bottom heat). Then Increase the temperature to 150°C and for another 10 minutes（Fan forced) 13. Turn it upside down immediately after it comes out of the oven and let it cool completely。 14. Demoulding, and enjoy the cake. ***************************************************** I hope you enjoy my recipes, thanks for watching ！