Courgettes farcies vegan à la syrienne. Yalanji koussa. Et comment évider les courgettes

Syrian or Lebanese recipe for vegetarian stuffed zucchini. Zucchini Yalanji Ingredients: zucchini rice tomatoes flat-leaf parsley onions lemon juice pomegranate molasses (if available) sumac (if available) 7-spice or 4-spice blend salt, olive oil The filling is the same as that used for stuffed vine leaves, dolmas, or Yalanji, the recipe for which is: 👉 Stuffed Swiss Chard or Yalanji Recipe    • Feuilles de blettes farcies végétariennes....   To use the scraps from hollowing out the zucchini, try: 👉 Zucchini Fritters. A simple and delicious vegetarian recipe.    • Beignets de courgette. Recette végétarienn...   For the Seven Spices 👉The Seven Spices: In Search of Origins    • Les sept épices, à la recherche des origines   This is a traditional recipe for Lebanese-style zucchini, also known as Syrian-style zucchini, Greek-style zucchini, Turkish-style zucchini, or Armenian-style zucchini. It's a stuffed zucchini dish, or dolma, typical of Syrian, Lebanese, Turkish, Greek, Armenian, vegetarian, and vegan cuisine. Vegetarian Zucchini Recipe