How to Smoke Juicy Chicken Breasts on a Weber Kettle

Are you tired of eating dry Chicken Breasts? Just check out this video your Uncle Bird shows you every step needed to smoke delicious Chicken Breasts each and every time. This video gives you the complete process that I use when I fire up the Weber Kettle. If you have a question please drop a comment below and I will respond. Please feel free to share. Let's end Bad Barbecue together! Please Like and Subscribe! 00:00 Start. 00:43 Trim and Prep. 02:24 Separate the skin from the meat. 02:53 Make the brine. 04:17 Remove chicken from the brine and season. 05:09 Tools used for the cook. 05:29 Set up the grill for indirect cooking. 07:04 Clean the grates. 07:38 Putting the Chicken Breasts on. 08:20 First check. 08:26 Second Check and Spray. 08:50 Third Check and Spray. 09:05 Final Temperature Check. 09:16 Done. 09:38 The Verdict. Juicy as Charged. As an Amazon Associate, I earn from qualifying purchases and get commissions for purchases made through links in this post. Amazon links: 48 Blade Jaccard (in the video) https://amzn.to/3oMj84N 45 Blade Jaccard (Easier to disassemble and clean) https://amzn.to/3aubZQN 2-Cup Pyrex Glass Measuring Cup https://amzn.to/37lK4kI OXO Good Grip Poultry Shears https://amzn.to/2SlOgfY 1-gallon container for making the Brine https://amzn.to/2KmE7w9 Plastic Cutting Board (This is better Uncle Bird's is old one) https://amzn.to/3oMmNPg 6 inch Dexter Russell Boning Knife https://amzn.to/3aD6W0y Brine Bags 10 Pack https://amzn.to/3rxBdon I use Canva to create my Thumbnails and Graphics. Try Canva Pro for 30 days FREE! https://partner.canva.com/c/2741847/6... Use Tubebuddy to grow your channel 👍🏾 Click the link 👇🏾 https://www.tubebuddy.com/unclebirdsbbq #chickenbreasts #chickenbreast #bbqprep #smokedchicken One Gallon Smoking Brine Recipe Step 1. Pour in one cup of cold water into the 4 Cup Pyrex/Glass measuring cup. Step 2. Use any plain salt and pour into the water until the water level reaches 1 ½ cups. Step 3. Pour the saltwater slurry into the 1-gallon container, fill to the 1-gallon mark, and stir until it the salt has dissolved. If you feel the need to throw some money down the sink. Now is the time to do it. Go ahead and add your fruit juices, soy sauce, and herbs, etc. Your brine is now ready to use.