MON CAKE SAUCISSE DE MORTEAU en brioche - Mère Mitraille - pour l'apéro ! - Gourmandises TV
RECIPE: A great seasonal recipe, quick to make, delicious, hot or cold, old-fashioned. An "express" brioche dough, a nice sausage from Morteau (25411 in Doubs), and that's it, served as an aperitif or with a good green or endive salad. Served hot or cold as a starter or main course. The list of ingredients is in the video. Enjoy your treat! Christopher.
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