머위대장아찌 절대 설탕, 식초 끓이지 마세요! 1년 지나도 짜지 않고 딱 맛있게 담그는법.💯 평생 써먹는 머위대 요리 만드는법.🥇 머위대장아찌 맛있게 만드는법

🔔 butterbur stem jang-ajji. (1T = rice spoon) butterbur stem 1kg, Cheongyang pepper 2ea, red pepper 1ea, salt 1T, soy sauce 200ml, vinegar 200ml, plum syrup 100ml, water 200ml, soju 200ml, sugar 50g ✨ butterbur stem jang-ajji. (Refer to the video for detailed recipe.) 1. Trim the butterbur stem. 2. Put 1T of salt and butterbur in boiling water and boil. 3. Rinse in cold water and peel. 4. Cut butterbur stem, Cheongyang pepper, and red pepper. 5. Make seasoning. [200ml soy sauce, 200ml vinegar, 100ml plum syrup, 200ml water, 200ml soju, 50g sugar]. 6. Pour butterbur stem, Cheongyang pepper, red pepper, and seasoning into the barrel. 7. After 12 hours at room temperature, 3 days in the refrigerator. #recipe #cooking