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Sweet mustard: ingredients: 1-1.5 dl water 2 tablespoons vinegar 1.5 dl sugar 1 pinch of table salt 1 dl of rapeseed oil 1 can of mustard powder, Colemans. Mix the ingredients well and let the mustard stand and ripen for a few days. The mustard then darkens slightly in the color which does not, however, impair the durability.

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