Smoked Chicken Sausage, from Home Production of Quality Meats and Sausage.

If you like my content and would like it conveniently all in one place consider buying this program. It has all the information I have compiled over the years in the industry in one place. https://4hv0r6-bp.myshopify.com/produ... Here is a link to my website: www.dhcustomsausage.com If you feel up to it here is a link to Patreon (A link to support my channel): https://www.patreon.com/user?u=84459342 If you want a countertop bowl cutter for home sausage making here it is: https://amzn.to/3QxZwVa If you want to play around with a Sous Vide Machine here is a link: https://amzn.to/4oqvjE2 Here is a link to a Ham Mold I used: https://amzn.to/4vHqY1B If you guys need a grinder to get you started on your home sausage making journey here is a link: https://amzn.to/3ptuhdb If you guys need a stuffer to make your sausage making process smoother here is a link: https://amzn.to/36UwYOy If you guys are looking for a nice knife set here is a link: https://amzn.to/3sPVg4I Here is a link to my favorite sausage book: https://amzn.to/42jObur Here is a link to my 2nd favorite sausage book: https://amzn.to/42frnfi Like and Subscribe for more videos! In this episode of Marianski March, we make the smoked chicken sausage. Its a fully cooked treat that stays nice and juciy after smoking and poaching. All the recipes from Marianski March are in the Book Home Production of Quality Meats and Sausage by Adam and Stanley Marianski. They are in both Metric and Imperial. I hope you guys like the smoked chicken sausage episode. There are more videos like this in the Marianski March playlist. Thanks again! If you feel up to it here is a link to Patreon: https://www.patreon.com/user?u=84459342 If you would like the book here is the link: https://www.amazon.com/gp/product/098... If you need a grinder: https://www.amazon.com/gp/product/B07... If you need a stuffer: https://www.amazon.com/gp/product/B01...