How to make Chicken Sausage From Start to Finish
Recipe 7.5lbs of chicken thighs 5.5 lbs of chicken breast 3 bunches of green onions chopped 2lbs of pork back fat 17 grams of pink curing salt 102 grams kosher salt 28 grams 16 mesh black pepper 35 grams garlic powder 48 grams onion powder 38 grams white sugar 27 grams mustard powder 20 grams smoked paprika 14 grams red pepper flake 90 grams milk powder 680 grams water or perferd liquid
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