How to Make the Softest Bread Ever | Enriched Yeast Dough

How to Make the Softest Bread Ever | Enriched Yeast Dough If you're after a soft, fluffy, everyday bread that's enriched but not overly sweet — this one's my go-to. Made with fresh yeast, milk, and eggs, it's perfect for sandwiches, toast, or enjoying warm straight from the oven. In this video, I mix a full 4 kg flour batch in my Famag spiral mixer and bake it in the RM2020 oven. The batch makes 12 loaves at 550 g each — perfect for microbakery production — and I’ve included a scaled-down version for a single loaf below. No sourdough starter needed Soft, enriched, and easy to scale Ideal for bakeries or home ovens Let me know in the comments if you try it — and don’t forget to subscribe if you love bread, macarons, or microbakery content! 🍞FULL BATCH RECIPE (4 KG FLOUR = 12 x 550 g LOAVES) 4000 g bread flour 2000 g water 400 g milk 3 large eggs (about 150–160 g) 80 g fresh yeast (or 28 g instant dry yeast) 80 g salt 80 g sugar (optional but recommended for softness and color) =Total dough weight: approx. 6600 g 🍞SINGLE LOAF VERSION (MAKES 1 x 550 g LOAF) 330 g bread flour 165 g water 33 g milk 1 small egg (about 50 g) 6.5 g fresh yeast (or 2 g instant dry yeast) 6.5 g salt 6.5 g sugar (optional) Bake at 220°C (428°F) for 30–35 minutes Internal temp: 94–96°C (201–205°F) 🍴 RECOMMENDED SOURDOUGH EQUIPMENT Billy Olive Aliquot Jar – Track Your Sourdough Rise: https://creatoriq.cc/3UsBPMf Bannetons Proofing Basket https://amzn.to/3RTKjep Sourdough Dutch Oven https://amzn.to/4bvtXQl Dough Whisk https://amzn.to/3zqI4Jb Weck Starter Jars https://amzn.to/3WauCC4 Kitchen Scale https://amzn.to/3VPdf8z Spatulas https://amzn.to/3zwZyUr Inkbird Temperature Controller https://amzn.to/3XP30ni Seedling Heat Mat https://amzn.to/3VQUYb1 Thermal Printer https://amzn.to/3RSquEt Oven Gloves https://amzn.to/4btwqL1 My Recommended White Flour for Australians https://amzn.to/3W7jFBw And my recommended WholeWheat Flour https://amzn.to/4kGfqXt 📌 Timestamps 00:00 – Intro & overview of ingredients for soft, fluffy yeast bread 00:29 – A look at the equipment I’m using 00:45 – Which flour I chose and why 01:10 – Adding ingredients to the mixer & what each one does 02:06 – Quick note on my new mic and audio issues 02:30 – Mixing the dough & ideal mix times 05:49 – Dividing the dough into 550g portions 08:00 – Proofing time & temperature explained 08:55 – Shaping: Vienna loaves and sandwich tins 13:00 – Final proof before baking 14:09 – Scoring & brushing with egg wash 16:10 – Baking time and temperature 17:42 – Bread’s out! Unloading the oven 18:27 – Final thoughts & tips 📲 LET'S CONNECT Instagram:   / urbantreats.sydney   TwitterX:   / urbantreats_syd   Facebook:   / urbantreatsbaking   📩 Never miss a sourdough tutorial! Join my mailing list to get notified when I release new videos. Mailing List: https://urban-treats.kit.com/902d2bc48e 📀 BIG THANKS TO ENZO MUSIC FOR LETTING ME USE HIS SONGS    / @enzomusic_de   #yeastbread #softbreadrecipe #milkbread #urbanbaking #microbakery #famagmixer #rmbreadoven #urbantreats