Make This Japanese Version of Ragu Bolognese

Chef Katsuya Fukushima, chef and owner of Tonari in Washington, DC, is making Wafu ragu alla Bolognese, a Japanese style version of the classic Italian pasta dish. Check out the recipe here: https://www.vice.com/en/article/epxqb... Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES All MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/... Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-... Check out http://munchies.tv for more! Follow MUNCHIES here: TikTok:   / munchies   Facebook:   / munchies   Instagram:   / munchies   Twitter:   / munchies   Pinterest:   / munchies   More videos from the VICE network: https://www.fb.com/vicevideo