【材料4つ】冷凍庫に入れて待つだけ！なめらかレモンアイスクリームの作り方

Thank you for watching. This time, we'll be making a rich yet refreshing sweet and sour lemon ice cream using just one lemon. It can be made in the microwave without using a stove, making it perfect for the hot season. There's no need to stir it during freezing; just put it in the freezer and wait. Please try making this authentic lemon ice cream, which you won't easily find in stores, and enjoy the refreshing aroma and just the right amount of bitterness of lemon. ╋━━━━━━━ My first recipe book! Here's the link✨ "Minimal ingredients and effort." "Quick and Easy, Slightly Exciting, 'Just Do It' Snacks'" https://www.amazon.co.jp/dp/404685247X ━━━━━━━━╋ 【Recipe】Makes approximately one 800ml container Lemon: 1 (a small one is fine) Sugar: 60g Egg: 1 Heavy cream: 200ml ① Wash the lemon well, grate the zest, and squeeze 30g of juice. ② Mix the lemon juice, sugar, and egg well. ③ Heat in a 600W microwave for 1 minute and stir. ④ Heat again until lightly boiling, then stir until smooth. ⑤ Add the lemon zest, cover tightly with plastic wrap, and cool rapidly. ⑥ Whip the heavy cream until lightly whipped. ⑦ Loosen the lemon cream and mix in the whipped cream in two batches. ⑧ Pour into a storage container and freeze for at least 5 hours. 🟥 Please subscribe and follow us here: Subscribe → https://youtube.com/@emisweets?si=o6y... Instagram → https://www.instagram.com/emi.sweets_... TikTok → https://www.tiktok.com/@emi.sweets_?_... Other Recommended Recipes    • 【超濃厚】レンジで簡単本格抹茶アイスの作り方　冷凍庫入れっぱなしでなめらかになるレシピ      • 【レンジで絶品】超濃厚バニラアイスクリーム！冷凍庫に入れっぱなしでなめらかになる作り方      • 【材料3つ】水切りなしですぐ作れる！簡単ヨーグルトアイスの作り方　冷凍しっぱなしでO...   For inquiries and requests, please contact us here: [email protected] Please leave any questions about recipes in the comments section. Music provided by: Pinguino Co., Ltd. 【Things and materials I usually use】 ・16cm Silicone Round Mold: Easy to use without lining with paper! https://amzn.to/4pQkA5n ・HARIO Heat-Resistant Glass Bowls (Set of 3): The elongated shape is incredibly easy to use! https://amzn.to/3XwrJeU ・Ice Cream Scoop: I use this when scooping ice cream! It doesn't break and makes perfect spheres. https://amzn.to/3QvrQqJ ・Namisato Rice Flour (Cake Flour) 1kg: Rice flour that makes chewy, sweet treats. https://amzn.to/4mg3VHE ・Kumamoto Prefecture Rice (Mizuho Chikara): Easy to use like cake flour! Recommended for first-time rice flour users! https://amzn.to/3OhOKB8 Umi no Sei Red Label 240g - Body-friendly salt! https://amzn.to/3Ovj1MY cotta Aluminum Chiffon Cake Pan (Diameter 170 x 102/140) https://amzn.to/3Qjr687 Mamapan Saf Instant Dry Yeast Red https://amzn.to/3QgOT8U Iris Ohyama Frying Pan 20cm - Small size, perfect for baking! https://amzn.to/4vDY1nU Amazon Associate links are used. #LemonIceCream #HomemadeIceCream #Sweets #IceCream #EasyRecipe