にんじんクリームチキンカレー

■Carrot Cream Chicken Curry Amazingly rich flavor in just 10 minutes of simmering A reward curry made with carrot juice Provided by: Kagome □Kagome Carrot Juice High β-Carotene Brand website: https://www.kagome.co.jp/products/bra... 〈Recipe〉 ▽Ingredients (for 2 servings) Chicken thigh meat 200g (cut meat for fried chicken is also OK) Wheat flour 2 tbsp Onion 1/2 Garlic 1 clove Ginger 1 clove Rice oil 2 tsp White wine 2 tbsp Butter 10g Kagome Carrot Juice High β-Carotene 200ml (1 bottle) Water 300ml Curry powder 1 tbsp Cream cheese 50g Rice for 2 servings Salt to taste ▽Instructions ① Cut the chicken thighs into bite-sized pieces, sprinkle with a pinch of salt, and coat with flour. ② Heat butter in a pan over medium heat, add the minced onion, garlic, ginger, and a pinch of salt, and sauté slowly, being careful not to burn them. ③ Push the ingredients from step ② to the side of the pan, add 2 teaspoons of rice oil, add the chicken thighs, quickly sear the surface, and then sauté together. Be careful not to burn the onions while the chicken is cooking. ④ Add the white wine and let the alcohol evaporate. Add the carrot juice, water, and 1/2 teaspoon of salt, bring to a boil, cover, and simmer over low to medium heat for 10 minutes. ⑤ Add the curry powder and cream cheese and melt them in. Add a pinch to 1/4 teaspoon of salt to taste, adjusting the flavor to a slightly strong taste. ■Side Dish: Tomato and Avocado Parsley Salad (Serves 2) ① Cut 1/2 a tomato (approx. 100g) and 1/2 avocado (approx. 70g) into 1.5cm cubes, and finely chop 10g of parsley leaves. ② Put all of ① into a bowl, add 1/4 teaspoon of salt, 1 teaspoon of vinegar, and 1/4 teaspoon of fish sauce, and mix well. ●Where this recipe is published: →X (https://x.com/akari_hasegawa/status/1...) →BAILA series "Akari Hasegawa's Self-Care Meals" (https://baila.hpplus.jp/lifestyle/rec...) ●SNS Instagram (  / akari_hasegawa0105  ) X (https://x.com/akari_hasegawa) ●Books 📗『Akari Hasegawa DAILY RECIPE Vol.4』 (Fusosha Mook) This fun book is packed with recipes and reading material to enjoy autumn and winter, including a recipe guide for main and side dishes using popular winter vegetables such as daikon radish, carrots, Chinese cabbage, spinach, burdock root, and lotus root, slow recipes that are delicious simply by simmering, and an evolved version of last year's hugely popular "Neo Osechi" recipe that allows you to make 5 dishes in 90 minutes. https://amzn.asia/d/5jmK9yV 📗『My Well-being Meals: 30 Days of Quick and Delicious Recipes for After Work』（Shueisha） 68 recipes to make your cooking life easier and more enjoyable. The hugely popular series "Akari Hasegawa's Well-being Meals" has finally been published as a book! The best-selling recipes have been reorganized for this book with plenty of new recipes added. It's packed with ideas that are easy, healthy, and give you the joy of thinking, "I can't believe I can make this!" – the best of both worlds in cooking. https://amzn.asia/d/gVQopz7 ●Inquiries regarding Akari Hasegawa Channel [email protected] #Kagome #CarrotJuice #Curry #AkariHasegawa #EasyCurry #EasyRecipe #PR