🥄SOPA DE TOMATE 🍅 CON HUEVO🥚A LA EXTREMEÑA 🥰 // BEATRIZ COCINA

An old Extremaduran recipe for a soup with these ingredients for 4 servings: 800 grams of pear tomatoes. 1 teaspoon of sugar. 2 red bell peppers. 1 onion. 2 bay leaves. 1 heaped teaspoon of sweet and sour paprika from La Vera. 800 milliliters of water. Crushed: 2 garlic cloves. 1 teaspoon of cumin seeds. Salt. Extra virgin olive oil. 6 slices of traditional bread. 4 large eggs.