Gâteau Moka au Café 100% maison ☕(ma recette simple et authentique d'un classique de la pâtisserie)

With its light sponge cake, coffee buttercream, and roasted almonds, this dessert will delight coffee lovers! In this video, I show you how to make a delicious homemade mocha coffee, a traditional pastry with an intense flavor. 📏 Equipment needed: 18 cm diameter and 4.5 cm high pastry ring 🧾 Ingredients & Complete Recipe: 📌 Sponge Cake: 4 eggs 120 g sugar 120 g flour → Bake at 180°C (preheated oven, static) for about 15 minutes 📌 Coffee Buttercream: 8 egg yolks 250 g sugar (moistened, bake at a maximum of 121°C) 250 g unsalted butter (82% fat minimum), very soft, incorporated in 2 batches Coffee Flavoring 📌 Soaking Syrup: 50 ml water 50 g sugar Coffee Flavoring 📌 Finishing: Slivered or chopped almonds, Roasted 👉 Subscribe for more delicious, easy-to-follow recipes that are perfect for special occasions and everyday pleasures! 👍 Like the video if you love classic French pastries 📢 Share with those who love mocha 📝 Comment if you want more coffee recipes! #mocha #pastry #recipe #benlith