꾸덕하고 부드러운 초콜릿 바스크치즈케이크 | 서우쌤

Here's Sowoo's Chocolate Basque Cheesecake recipe, a delicious blend of cream cheese and dark chocolate. Sodamhan's Instagram:   / sodamhan_baking   *** ✔️Recommended Videos 1. Sowoo's Basque Cheesecake Recipe:    • "바스크 치즈케이크의 모든 것 | 12년차 파티시에의 완벽 레시피"   2. Why You Fail at Basque Cheesecake:    • 왜 내 바스크 치즈케이크만 망할까? 실패 원인 분석   3. Mini Basque Cheesecakes in Muffin Pans, and Q&A:    • 바스크 치즈케이크 머핀틀에 굽는 법 & 자주 하시는 질문에 대한 답변 총정리   4. Making Basque Cheesecake with Mascarpone Cheese Instead of Cream Cheese    • 크림치즈 대신 마스카포네치즈로 바스크치즈케이크 만들기가 가능할까?   Thank you to everyone who always watches, supports, and loves Sodamhan Baking. ✔️ Seo Woo's Chocolate Basque Cheesecake Makes one 15cm round cake, 240°C/20 minutes, Smeg oven 300g cream cheese 70g Muscovado brown sugar 1g salt 100g eggs 180g cream 3g vanilla extract 150g Valrhona guanaja 15g cocoa powder ✔️Products Used Cream cheese: Kiri Muscovado brown sugar: Mauritius Cream: Rescue Vanilla extract: Canté Cocoa powder: Valrhona ✔️Your likes and subscriptions are a huge help in creating better content~✔️ Instagram Baking Studio   / sodamhan_baking   Meringue & Monté   / poodlemeringue   Sodamhan Baking Studio http://www.sodamhan.co.kr