ТОРТ ФРЕЗЬЕ. Нежный клубничный торт | Очень вкусно

French strawberry cake. Rich, buttery genoise sponge, delicate soufflé cream with a custard base, and plenty of juicy fresh strawberries, as well as chunky confit. The cake is delicate and light in flavor, moderately sweet, with a slight berry tartness. Impregnation: 5 recipes -    • ПРОПИТКА 5 рецептов  | базовая, карамельна...   How to whip cream -    • КАК ВЗБИТЬ СЛИВКИ Правила, рецепт шантильи...   Ingredients: Strawberries - 400g Sponge cake: Egg - 200g Sugar - 200g Flour - 200g Butter - 70g Salt - pinch Cream: Water - 30ml Gelatin (220 bloom) - 5g Milk - 260ml Egg - 1 Sugar - 100g Corn starch - 25g Cream 33% - 200ml Confit: Strawberries - 200g Sugar – 40g Corn starch – 7g For decoration: Chocolate, strawberries, sprinkles, etc. Calories per 100g - 201 kcal, Percent - 3.53g, Fat - 8.06g, Carbohydrate - 29.35g VK - https://vk.com/public199547044 Telegram - t.me/biscuitcake20 YouTube -    / @biscuitcake20.   Rutube - https://rutube.ru/channel/27207410/vi... OK - https://ok.ru/group/58438125748313 #бисквит #biscuitcake #biscuitcake20 #delicious #thisisdelicious #yummy #sweet #dessert #recipes #recipe #foodblogger #cooking #cooking #cookathome #baking #freiziercake #strawberrycake #cakewithfreshstrawberries #creammousse #moussecake #creamplombir #diplomatcream #strawberryconfit #delicatecake #freizier #frenchcake #frenchdessert