비싸지고 맛이 없어졌다" 40년 상권 동네 중국집이 줄폐업하는 소름돋는 진짜 이유

The Jajangmyeon I ordered for 7,500 won has tasted worse than a 1,500-won packet of instant Jajangmyeon. Prices have risen 65% in 10 years, yet the taste has plummeted in the opposite direction. Amidst empty dining areas and a surge in deliveries, why are neighborhood Chinese restaurants closing down one after another? In this video, we track down the culprits behind that vanished taste, one by one. The first suspect is the lost smoky flavor (the twist of the 1989 beef tallow scandal); the second is the whereabouts of the delivery fees that cost 7,500 won; and the third is the people who left and the shadow cast by franchises. Using verified data from the Fair Trade Commission, Statistics Korea, the Seoul Metropolitan Government's Co-prosperity Index, and the National Tax Service's business closure statistics, we thoroughly investigate the true structure of this contradiction where prices have risen while taste has declined. Is your favorite neighborhood Chinese restaurant still there? Please share in the comments what the last Jajangmyeon you ordered was like. 00:00 The Day the 7,500 Won One Lost to Jjajang Ramyeon 03:30 The Lost Golden Age and the Betrayal of Price (10 Years +65%) 07:00 First Suspect: The Vanished Smoky Flavor (The Reversal of the Tallow Scandal) 11:00 Second Suspect: The Whereabouts of the 7,500 Won (Anatomy of the Flow of Money) 15:00 Third Suspect: The Vanished People, Franchises, and Japanese Ramen 19:00 Who Is the Real Culprit, and the Vanishing Landscape #ChineseRestaurant #FamousChineseRestaurant #Jjajangmyeon #Chapagetti #JjajangmyeonMukbang #SelfEmployment #NeighborhoodChineseRestaurant #Closure #Franchise #EconomicCrisis #Collapse