요즘 동네 식당들이 줄줄이 폐업하는 소름 돋는 이유 식당의 몰락

In an era where lunch prices hit 15,000 won, customers are squeezing their wallets, but why are restaurant owners saying they're losing money? In the second quarter of 2024, closures finally outpaced openings. The string of neighborhood restaurant closures isn't simply due to the recession. From the shocking amount of money a restaurant owner makes from selling a 20,000 won chicken to the true nature of the "Pentagon of Death" (labor costs, ingredients, rent, utilities, and delivery fees) that pushes self-employed business owners to the brink, we delve into the structural causes and chilling truths of the collapse of the Korean restaurant industry, using data. The real enemy of restaurants isn't the neighbor. Check out the market's powerful warning right now. #SelfEmployment #BusinessClosures #EconomicAnalysis #DeliveryFees #PriceRise