Consomme Julienne
Consommé is a type of crystal clear clarified soup made from richly flavored brown stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Video quality is not so good that's why the clarity of Consomme is not so clear although it was very clear so follow the same instructions, you will find perfectly crystal clear clarified Consomme.. #chefkdp4 #chef #homechef #cheftip #cheflife #bestchef #culinaryworld #culinaryskills #indianfood #culinarypractical #passionforfood #chefofindia #chefcoat #foodlove #greatfoodindia #foodartchef #foodfood #travelfoodwrite #chefstagram #instachefs #foodblogger #travelfood #SimpleHomemadeRecipes
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