Gum and ginger syrup recipes | Homemade cocktail syrups, Vol 2

Gum and ginger syrup recipes for you to make at home. Volume 2 of homemade cocktail syrups in the new segment of Cocktail Time with Kevin Kos called Cocktail Engineering. Gum (or Gomme) syrup (66% sugar syrup): • 45 g Gum Arabic • 50 g water (for gum arabic) • 360 g sugar (I used cane sugar) • 130 g water (for sugar) Mix Gum Arabic with 50 g of hot water. Stir and let it sit for up to 24 hours. In a blender add sugar and 130 g of boiling hot water. Blend to dissolve sugar in water. Add gum arabic solution and stir with spoon. If you blend it in (like I did) it will turn into a frothy mixture that takes a long time to settle. Ginger Syrup Recipe (50% sugar syrup) : • 40 ml (1.33 oz) ginger juice • 80 g water • 120 g sugar Mix sugar with boiling hot water. When all sugar dissolves add 40 ml (1.33oz) ginger juice and stir. Here are all the episodes mentioned in the video: Syrups, vol 1:    • Essential Cocktail Syrups | Sugars in cock...   Verjus Sidecar:    • VERJUICE SIDECAR | How to swap lemon juice...   Old Fashioned:    • Rum Old Fashioned with Chocolate   Pisco Sour:    • PISCO SOUR recipes | Which one is BETTER?   French 75:    • French 75 Cocktail with Cognac   Halloween:    • Halloween Cocktail Time | CANDIED PUMPKIN ...   Clover Club:    • Inverted CLOVER CLUB with Raspberry Foam   0:00 Intro 0:33 Homemade ginger ale 1:10 Gum (gomme) syrup 5:13 Ginger syrup 7:10 Outro 7:41 Bloopers Enjoy responsibly! By buying it through this affiliate link you’re also helping out this channel with a small commission at no additional cost to you. Cheers! TOOLS we use to grow this YouTube channel: ● 𝗚𝗲𝘁 𝗠𝗼𝗿𝗲 𝗩𝗶𝗲𝘄𝘀 𝗨𝘀𝗶𝗻𝗴 𝗧𝘂𝗯𝗲𝗕𝘂𝗱𝗱𝘆: https://www.tubebuddy.com/Cocktailtime GEAR we use: ● 𝗠𝗶𝘅𝗼𝗹𝗼𝗴𝘆 𝗴𝗲𝗮𝗿: https://geni.us/h0A2aC3 ● Sous Vide cooker: https://geni.us/vz5Ir ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● 𝗦𝘁𝘂𝗱𝗶𝗼 𝗴𝗲𝗮𝗿: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● B cam: https://geni.us/slH3 ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe ● Mic 1: https://geni.us/3KwoAb BOOKS from BOOK DEPOSITORY, free worldwide shipping: ● 𝗔𝗹𝗹 𝗯𝗼𝗼𝗸𝘀: https://geni.us/PgQ3Um ● The Bar Book: https://tidd.ly/3nMmSSA ● Liquid Intelligence: https://tidd.ly/38StKtf ● The Flavor Matrix: https://tidd.ly/35O16rr 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 & 𝗙𝗕: ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Here are some of my favorite YouTube cocktail channels: ‪@howtodrink‬ ‪@StevetheBartender_‬ ‪@TrufflesOnTheRocks‬ ‪@TheEducatedBarfly‬ ‪@VladSlickBartender‬ ‪@BehindtheBar‬ The team behind this video: Robi Fišer Sašo Veber Phantom hand #cocktailtime #gingersyrup #gumsyrup