How Japanese Chefs Perfectly Cook Fish

🔥 This technique is widely used in Japanese cooking to improve the texture and consistency of fish. By preparing the fish properly before cooking, you can achieve a firmer texture, cleaner slices, and a more controlled result. In this lesson, you’ll learn how and why this method works, and how to apply it to your own cooking. 🔥 Want to become a better cook — not just follow recipes? On this channel, I break down the fundamentals, techniques, and habits used in professional kitchens — so you can cook with confidence, clarity, and control. After working in Michelin-starred and World’s 50 Best restaurants across 7 countries, this series is built to help you understand cooking at a deeper level — not just copy it. 📚 This video is part of the Better Cook Academy series.